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Now, l am here to tell you the complete method of making Chicken Biryani, the excellent, tasty, and spicy dish of Pakistan. Now, by reading the process and learning method, you will be able to make it with your own hands—no need to go to restaurants. But here l am going to open the clue: Why do all Pakistani people like, make and eat spicy dishes? The zest of Chicken biryani will show you the secret.
Ingredients
- 1 kg Chicken
- 1 kg basmati rice
- 1 quarter onion
- Garlic ( crushed garlic 2 tablespoons)
- Ginger ( also crushed ginger 2 tablespoons)
- Cumin seeds 1 tablespoon
- Yogurt 1 kg
- Mint
- Oil
- 2 to 3 green chilies
- Biryani masala for example national biryani masala
- Yellow color used for cooking purposes Or Zarda Rang.
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